Goat Cheese and Peppers Pockets


Photo: The Duo Dishes
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Ingredients

1 premade pizza dough
1/2 red onion, minced
3 cloves garlic, minced
1 pint mixed mini sweet peppers, minced
6 ounces goat cheese
1 egg yolk, whisked
1 1/2 tablespoons milk
1 tablespoon breadcrumbs
Kosher salt
Olive oil

Preparation

1
Swirl a bit of olive oil in a pan. Add garlic, peppers and onions and cook until slightly softened, approx. 5-7 minutes. Remove from heat and set aside to cool. Salt to taste.
2
As veggies cool, roll out dough on a lightly floured surface and split into 2 or 4 even pieces based on preference. (Try the mini pockets by cutting dough with a glass or knife into smaller circles.)
3
Spread pepper mixture evenly between pieces of dough, followed by goat cheese.
4
Fold over and press edges of dough together with a fork. Lay on a parchment paper lined baking sheet.
5
Whisk egg with milk. Brush mixture over each calzone and sprinkle with breadcrumbs.
6
Bake in a preheated oven at 425 degrees for 20-25 minutes, or until top browns. Allow to rest at least 5 minutes before cutting.

Tools

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About

Yield:

4

Added:

Thursday, December 10, 2009 - 4:54pm

Creator:

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