Crunchy Chocolate Mint Cookie With Candy Cane
Photo: Ching
Ingredients
(A)
1 1/4 cups all-purpose flour
1/4 cup Hershey's Special Dark cocoa powder
1/2 teaspoon salt
(B)
1/2 teaspoon pure peppermint extract
1 tablespoon milk
1/4 cup crushed candy canes
Preparation
1
In a food processor/stand beater, add (A). Pulse to mix.
2
Add (B) and cut butter cubes. Pulse until a dough is almost formed.
3
4
Preheat oven to 350'F. Unroll the plastic wrap and cut the cookie dough with a knife, about 3mm thick and place on parchment paper lined baking sheet and bake for 15-17 minutes.
Tools
.
About
Yield:
1 servings
Added:
Tuesday, December 8, 2009 - 11:11pm