Pineapple Or Pumpkin Carrot Cake

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Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 1/4 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups shredded carrot
1 cup chopped walnuts
1 cup crushed pineapple (drained)/ pumpkin pie filling
Frosting
8 ounces cream cheese, leave to soften at room temp
1/4 cup butter, softened
3/4 cup icing’ sugar

Preparation

1
Sift flour, baking powder+soda and salt. Add cinnamon powder and mix. Make a well in the centre and add the oil, sugar, vanilla and eggs. Mix well tell you get a smooth batter. Add the carrots, nuts and pineapple/pumpkin.
2
Pour into a greased 9 inch pan and bake at 180C for 35- 45 mins or till a tester comes out clean.
3
For the frosting, blend butter and cheese till creamy. Add sugar and beat till smooth.
4
Spread frosting on cake, cut and eat!
.

Yield:

60 servings

Added:

Wednesday, May 19, 2010 - 4:44am

Creator:

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