Grilled Scallops Wrapped In Prosciutto On A Bed Of Arugula


Photo: Eva Taylor
Print this recipe

Ingredients

7 large scallops (these were about 1oz each!)
8 Prosciutto slices
3 cups Arugula
1 ripe tomato
10 cauliflower florets
1 teaspoon olive oil

Preparation

1
Dry scallops well and wrap tightly with prosciutto and hold in place with a toothpick.
2
Preheat griddle to high, and place prosciutto wrapped scallops on. Cook until grill marks appear (about 1-2 minutes each side, depending on how large scallops are). Turn 45° to get the great grill marks shown in the photo!
3
Plate 1 1/2 cups of arugula on each plate, arrange with sliced tomatoes, cauliflower florets, and 3-4 scallops.
4
Drizzle with Balsamic and olive oil.
5
Enjoy!

Tools

.

About

Note: that wet scallops will not allow grill marks, scallops must be bone dry to get this to happen. Check out my blog .

Yield:

2 servings

Added:

Wednesday, December 2, 2009 - 12:02am

Creator:

Related Cooking Videos