Preserved Mango Tango Salsa


Photo: flickr user norwichnuts
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Ingredients

14 ounces cans petite diced tomatoes
3 pounds fresh tomatoes (about 9 medium) to yield 7 cups finely diced
2 cups finely chopped mango (about 2 med)
2 tablespoons freshly grated gingerroot
1 ounce pkg Ball® Simple Creations® Mild Fiesta Salsa Mix
4 pints Ball® Wide Mouth (16 oz) Glass Preserving Jars

Preparation

1
COMBINE tomatoes, mangos and contents of package in a medium saucepan.
2
HEAT to a boil. Reduce heat and simmer 5 minutes
3
COOL to room temperature, about 30 minutes, before serving.
4
LADLE salsa into clean freezer jars leaving 1/2 inch headspace. Apply lids. Label.
5
FREEZE up to 1 year.

Tools

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About

This recipe is from the Ball company Fresh Preserving website.

Tags:

mango salsa
preserves
canning
salsa

Yield:

6 servings

Added:

Thursday, December 10, 2009 - 5:10pm

Creator:

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