Greek Style Frittata


Photo: Carla
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Ingredients

2 tablespoons extra virgin olive oil
salt and freshly ground black pepper
1 1/2 cups cooked, chopped spinach
1 cup crumbled feta cheese
1 teaspoon chopped oregano (or ½ teaspoon dried)
6 to 8 eggs

Preparation

1
Put olive oil in a large skillet over medium-high heat.
2
Beat the eggs with some salt and pepper
3
Pour eggs into skillet adding spinach, oregano and feta cheese over top.
4
Cook undisturbed, until the eggs are barely set, 5 to 10 minutes.
5
You can set them further by putting the pan into a 350 degree oven for a few minutes-which I did-, or you can run it under the broiler for a minute or two.)
6
Serve hot, warm, or at room temperature.

Tools

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About

A Greek infused Frittata. Would be great for Mother's Day.

Adapted from How to Cook Everything by Mark Bittman

Yield:

4

Added:

Tuesday, May 4, 2010 - 11:53am

Creator:

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