Jamie Boudreau's Cognac Cocktail

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Ingredients

1 1/2 ounces cognac
3/4 ounce punt e mes
1/4 ounce maraschino

Preparation

1
Combine all ingredients using chilled bar ware.
2
Strain.
3
Serve up with a lemon twist.
.

About

**Note, this recipe was created by Jamie Boudreau during "Drinking Lessons," a Nightschool event at the Sorrento Hotel in Seattle, WA on January 18th 2010.

Tags:

beverage
drinking lessons
Nightschool

Yield:

1.0

Added:

Tuesday, January 19, 2010 - 8:17pm

Creator:

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