Vegan Pumpkin Muffins
Ingredients
1 3/4 cups all-purpose flour
1 1/4 cups sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 cup soy milk
1/2 cup vegetable oil
2 tablespoons molasses
Preparation
1
Preheat oven to 400 degrees F. Grease a 12-cup muffin tin.
2
Sift together flour, sugar, baking powder, salt and spices. In another bowl, mix pumpkin, soy milk, oil and molasses. Add wet ingredients to fry and mix.
Tools
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About
Optional: add 1 cup fresh cranberries or walnuts.
Yield:
12.0
Added:
Thursday, December 10, 2009 - 5:18pm
