Curry Crusted Salmon

Photo: Arielle

Ingredients

1 cup bread crumbs

1 tablespoon Curry

1 teaspoon Cumin

1 tablespoon cilantro, chopped

1 tablespoon Canola oil

4 salmon fillets

Preparation

Reheat oven to 350. Cover a baking sheet in aluminum foil and lightly spray with cooking spray.

Add bread crumbs, cilantro, curry and cumin to a food process (or a small bowl) and pulse several times. Slowly add the oil while pulsing. Add a bit of water if it is not wet enough.

Pat the salmon dry with a paper towel. Add the mixture only to the top of the salmon. Then, press the mixture into the meat so it has a crust. Place on the baking sheet and cover with alumninum foil.

Bake for 10 minutes covered, then 10 minutes uncovered. Enjoy!