Palak Gosht

Ingredients

Mutton 1 kilogram

Palak prepared, chopped 1/2 kilogram

Oil 1 cup

Ginger crushed long 2 inch piece

Spices: Salt to taste, Paprika to taste, Cutter

Boil palak in water , sieve and keep aside.

Fry onion in oil till golden brown.

Add meat and fry for 2-3 minutes, then add tomatoes, garlic, ginger and spices and fry for 5-7 minutes.

Then add water i(1-2cup) and cook on medium flame till meat is tender.

Now add boiled palak and cook for 5 minutes then add fresh coriander and green chillies and simmer till oil separates out.

Delicious Palak gosht is ready

Serve with roti or boiled rice.

Palak Gosht is a tasty and healthy Pakistani dish. You can not ignore its taste.

6.0

Friday, December 3, 2010 - 1:42am