Armenian Style Potato Dish

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Ingredients

1/8 cup peanut oil
4 1/2 cups raw diced potatoes
4 tablespoons tomato paste or puree
1/2 cup water
1 teaspoon salt
1 teaspoon paprika
1 small onion, chopped fine
1 tablespoon dry minced parsley

Preparation

1
Mix all together and place in a greased casserole dish.
2
Bake for 1 hour at 350°F (175°C) or until potatoes are tender and top is golden brown.

Tools

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Tags:

side dish
Holiday

Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 5:22pm

Creator:

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