Canned Whole Chicken
Preparation
1
Remove any giblets which may be in chicken and scrub well.
2
Sterilize jar(s)
3
Add 1 tsp salt to jar.
4
Pack raw, skin-on chicken into the jar (cut up if necessary)
5
Leave 1/2 to 1 inch head space.
6
Sterilize jar lids
7
8
Place in pressure canner filled with enough water (not hot) to come 1/2 to 3/4 of the way up the jars.
9
Process for 90 minutes after pressure has reached 15 lbs.
Tools
.
Yield:
1.0 quart
Added:
Thursday, December 10, 2009 - 5:23pm
