Scandinavian Glogg

Photo: Monica

Ingredients

1/2 orange peel (dried or fresh)

1/2 pound sugar (regular or lumps)

Heat the wine and brandy spices, fruit, and nuts in a pot (and any additions you might like.)

Be careful not to boil the mixture; just let it simmer for about 45 minutes.

Strain through a cloth to remove all additions.

Serve your Gløgg hot over lumped sugar (or with regular granulated sugar).

Optional: You can also serve the Gløgg with raisons or almonds. If you’d like the drink to be stronger, use more brandy.

This recipe makes approx 1/2 gallon.

8.0 servings

Monday, November 1, 2010 - 10:24pm

Monica