Hickory Smoked Grilled Peaches

Photo: Ken & Patti Fisher

Ingredients

1 Peach per person

Blue Cheese

Honey

Fresh ground black pepper

Preparation

Cut peach in half and remove pit.

Place cut side down on the grill with high direct heat for 2-3 minutes.

Then turn over again for 2-3 minutes.

Cover with cheese and close BBQ.

When the cheese is melted plate the peaches and drizzle honey over them.

Finish off with a good sprinkle of course black pepper.

Preparing Grill:

Preheat your grill to medium heat (350) you will be cooking with heat. Add your wet hickory chips over the hot side of grill. (Note: you can add your hickory directly to the grill or you can use foil smoke packets.(Two handfuls wet chips and one dry, fold foil into a packet, poke holes in it with a fork and you’re good to go.)

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About

The ingredients for smoked peaches sound a little odd.
You would not think that blue cheese, honey and black pepper would go together on anything much less a peach.

But they dance.
This is a dessert from Heaven…

I don’t care for peaches myself but Patti loves them.
Every time I make these for someone the first time I get less than an ENTHUSIASTIC RESPONSE.

But in the end they always fuss over how good they were and always request them when they come over again.

Well I took a bite last night, then 2 more …
All I can say is “Oh My” (And I don’t like peaches) !!!

Remember that a recipe is simply an outline; it is not written in stone.
Don’t be afraid to make changes to your taste.
Take it and run with it….

Enjoy,

Ken & Patti