Potato Pancake Hors D’oeuvres With Yogurt and Chives

Ingredients

3 tablespoons flour (or more, depending on how wet your onions are – you want the 1 large egg

salt and pepper to taste

inch pinch of paprika (the Hungarian me!)

Finely grate the potatoes and onion and set aside

In a mixing bowl, lightly beat the egg with the flour, salt and pepper and paprika.

Add the egg mixture to the pototo onion blend and mix well.

Heat a large cast iron pan (deep) with about 1/2″ of canola oil until very hot.

Drop the potato mix by tablespoon into the hot oil, being careful so it doesn’t splash up.

Turn when the potato is brown and crip.

Drain on paper towel.

Serve warm with a dallop of yogurt and chive clippings (from the garden, of course!)

Check it out on my blog:
http://kitcheninspirations.wordpress.com/2009/05/26/potato-pancake-hors-doeuvres-with-yogurt-and-chives/

12.0 mini pancakes

Tuesday, December 1, 2009 - 12:37am