Whole Roasted Brussel Sprouts


Photo: Lauren
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Ingredients

1 pound brussel sprouts
1 tablespoon olive oil
1 tablespoon soy sauce
salt and pepper (to taste)

Preparation

1
Preheat the oven to 400 degrees.
2
Cut the ends off the brussel sprouts (they never soften up and don't taste awesome).
3
Once they are trimmed, add them to a baking dish.
4
Add the olive oil and soy sauce to the sprout; stir to combine all liquids and make sure all the sprouts are covered.
5
Roast in the oven for 20-25 minutes.

Tools

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About

This recipe is compliments of Emily Malone (www.dailygarnish.com). I used soy sauce instead of liquid aminos, and they tasted amazing. Perfectly crispy outside and warm and soft inside.

Tags:

olive oil
brussel sprouts
soy sauce

Yield:

4.0

Added:

Thursday, February 17, 2011 - 6:41pm

Creator:

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