Potatoes (Paprikas Potatoes) Hungarian By Laszlo
Ingredients
2 pounds potatoes
1 green pepper
salt to taste
1 teaspoon sweet paprika
2 teaspoons oil
2 or 3 cups as much as you like gives it a nice smoke flavor. (Hungarian Sausage Smoked Kolbasz) or Smoked Kielbasa Sliced thin
1 onion
1 clove garlic
1 fresh tomato
Preparation
1
Chop the onions finely and then sauté them, under cover in the oil until
2
they turn golden. Add the paprika and a small amount of water.
3
Add the garlic, the tomato, the green pepper and salt; cover again and simmer for half hour.
4
Peel, quarter and then add the potatoes. Add a bit more water just to cover the potatoes and keep cooking until the potatoes are tender. Add the sliced Kolbasz.Cook for another 5 minutes, reducing the heat to simmer.
.
Yield:
6.0
Added:
Sunday, March 14, 2010 - 2:06pm
 Hungarian By Laszlo recipe - Foodista.com&url=https://www.foodista.com/recipe/PWK6QY84/potatoes-paprikas-potatoes-hungarian-by-laszlo&media=https://www.foodista.com/sites/default/files/paprikas_krumpli.jpg){kind=link}