Living The Gourmet Zucchini Fritters

Photo: Lady Catherine Gourmet

Ingredients

1 pound zucchini, grated

1 large onion, coarsely chopped

Oil

3 eggs

3 tablespoons all-purpose flour

Pepper

A few sprigs of parsley – chopped

A dash of dried oregano

7 ounces feta cheese, mashed

Preparation

Grate the zucchini. Fry the onion in 3 tablespoons oil over medium heat, till soft and lightly colored. Add the grated zucchini and sauté, stirring until soft.

In a bowl, beat the eggs with the flour until well blended. Add pepper and the herbs and mix well. Fold in the feta cheese and the cooked onions and zucchini.

Film the bottom of a medium sized frying pan with oil and fry by the half-ladle or 2 tablespoons, turning over once, until both sides are brown. You can do a few at a time.

Drain on paper towels and serve hot or cold.