Black Bean and Fresh Corn Tacos
Ingredients
1/2 cup vegetable broth
2 cloves garlic, minced
1 cup corn, fresh from the cob
2 cups cabbage, shredded
3 tablespoons Drick’s Mexican Seasoning
1 medium lime, juiced
1 cup cooked brown rice
8 tablespoons light sour cream
8 tablespoons light Mexican cheese, shredded
Preparation
1
Spray a non-stick skillet with cooking spray over medium heat. Add peppers and onion and cook stirring frequently for 5 minutes until peppers and onion soften.
2
Add vegetable broth, garlic, tomatoes, corn, cabbage, Mexican seasoning and lime juice. Reduce heat to medium low and cook another 10 minutes.
3
Add rice and combine.
4
Serve with tortillas, sour cream and cheese.
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About
You won't miss the meat in these meat free tacos. Black beans and fresh corn add tons of flavor and Mexican seasoning add kick.
Yield:
8.0
Added:
Friday, October 22, 2010 - 6:56am
