Red Potato and Dill Salad
Ingredients
2 pounds red potatoes, washed, boiled and cut into desired size
5 hard boiled eggs, cut into desired size
1 tablespoon Dijon mustard
2 tablespoons fresh dill weed, chopped
1 cup homemade mayonnaise
Preparation
1
One: Add all the ingredients together and mix well. The salad can be enjoyed immediately or you can refrigerate it for 2 hours.
.
Yield:
12.0 servings
Added:
Monday, May 24, 2010 - 9:19am
Comments
April 8, 2012
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