Chai Bui

Photo: Ching

Ingredients

Asian mustard greens (Gai choy), cleaned (about one very big bowl)

Leftover pieces of roasted duck/chicken

Lean Pork slices (from 2-3 pork chops)

1 cup of Tamarind juice

8 dried chili peppers

Enough water to cover the meat and vegetable

Salt to taste

Sugar to taste

Preparation

In a big pot, add in some water and let it boiled. When boiled, add in the pork slices. Dish out the impurities that float to the top and discard. Add in the leftover, tamarind juice and dried chilies. Let it simmer for an hour or until the meat is tender.

Add in Asian mustard green and let it simmer for a further 30 minutes or until the soften consistency you like. Season to taste with salt and sugar.