Zesty Pan Fried Salmon

Ingredients

2 125 gram salmon fillets

1 red onion, chopped

3 garlic cloves, finely chopped

Juice of 1/2 lemon

Juice of 1/2 lime

1/2 teaspoon ground cumin

4 teaspoons ginger powder

2 bay leaves, crushed

5 tablespoons olive oil

Salt to taste

In a bowl combine all ingredients and leave in a cool place to marinate for about half an hour to an hour.

Preheat non stick frying pan and place salmon fillets to the pan. Fry for about 5 minutes on each side or until ready.

Fresh salmon fillets marinated in a zesty sauce are quick to put together and is perfect after a long day.

2.0

Saturday, May 1, 2010 - 1:49pm