Winter Greens With Garlic and Lemon

Ingredients

4 fresh Swiss chard leaves

4 fresh Lacinato kale leaves

2 tablespoons Olive oil

2 cloves garlic, minced

1 lemon, zested, juiced

Rinse and rough chop all the greens and place them into a large bowl.

Add olive oil to a large pot or saute pan and place over high heat.

Once oil is hot, reduce heat to medium high and add all the greens. Stir quickly for 1 minute.

Add garlic and stir for another 2 minutes. Add stock and stir. Squeeze fresh lemon and add lemon zest and stir.

Optional: Grated Parmesan Cheese
Note greens cook down to more than half their original size.

4.0 side dishes

Friday, December 4, 2009 - 1:30am