Chicken and Mushroom Pancake Cake

Photo: Thecoffeebreak

Ingredients

For pancake batter:

3 eggs

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon black pepper

250 ml milk

120 grams flour

3 tablespoons fresh herbs (optional)

Oil for frying

For filling:

300 grams chicken fillet

300 grams of sweetcorn

2 tablespoons mayo

2 tablespoons sour cream/ plain yogurt

1 bay leaf

2 onions, chopped

300 grams mushrooms, sliced

200 grams cheddar cheese, grated

Salt, pepper to taste

Oil for frying

Extra mayo and sweetcorn for garnishing

Preparation

For pancakes, mix all ingredients until all well combined and smooth. Preheat frying pan and add oil. Pour in small amount of the batter and immediately tilt the pan so the batter spreads evenly. Cook over a medium heat for 1-2 minutes then flip over and repeat same with second side. You should have 10-12 pancakes.

In a saucepan bring water to a boil, season with salt, pepper and add bay leaf. Put in chicken breast and simmer for about 20 minutes or until done. When ready cool a bit then cut in chunks and transfer to a bowl. Add sweetcorn and mix with mayo and sour cream or yogurt. Season if required.

Heat up a frying pan, add some oil. Place onion and sauté for 2-3 minutes then add mushrooms. Continue to sauté for another 10 minutes or until tender.

Preheat oven to 200 degrees C. Take 20 cm non stick spring form. Place first pancake on the bottom of the form. Next five pancakes should be placed so that their edges hang over the edge of the form. Sprinkle first pancake (the one on the bottom) with cheese and place some amount of chicken mix. Place next pancake and spread onion-mushroom filling, repeat with the remaining filling/pancakes. You should end up with the pancake on the top and five hanging pancakes. To finish the cake, fold in overhanging edges and transfer to the oven, bake for about 20 minutes.

When ready turn out the cake to the serving plate, spread the top of the cake with some mayo and garnish with sweetcorn. Serve immediately.

Tools

Comments

Permalink Liliana Dumitru
February 25, 2012

Hello ,

My name is Liliana Dumitru. I have a food recipes blog:
http :// retetelamama.blogspot.com /
I wanted to let you know that I took one photos from your website and I wanted also to know if I violate the terms and conditions of your site.
If I do not get your approval, I undertake to delete this photo.
At the following link, you can see the photos i'm talking about:
http://retetelamama.blogspot.com/2011/04/clatite-cu-ciuperci.html

Kindest regards,

Liliana Dumitru

Permalink Thecoffeebreak
February 26, 2012

Hello, Liliana.
I am very honoured that you want to use one of my photos and I really don't mind you do that, but I would really appreciate if you could link back directly to my blog www.thecoffee-break.com as well as www.foodista.com. Should you have any queries please do not hesitate to ask :) Best regards, Irina

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