Mashed Potatoes With Andouille and Scallions
Ingredients
1 1/2 pounds russet potatoes, skins intact and cut into chunks
2 tablespoons olive oil
2 links andouille sausage, one diced and one sliced into disks
1/2 bunch scallions, sliced
1 clove garlic, minced
3 ounces cream cheese
1/4 cup milk
salt and pepper
Preparation
1
Boil potatoes until soft.
2
While the potatoes are cooking, heat the oil in a skillet at medium heat.
3
Add the andouille and cook until slightly browned.
4
With a minute remaining, add the scallions, garlic and thyme to the pan, stirring constantly.
5
Drain the potatoes and place in a large bowl.
6
Mash the potatoes with a fork.
7
Stir in the cream cheese and milk until fully incorporated.
8
Fold in the cooked andouille, scallions, garlic and thyme.
9
Salt and pepper to taste.
10
If desired, top with a pat of butter upon serving.
.
Yield:
4.0 servings
Added:
Saturday, October 30, 2010 - 4:00am
