Platains Appetizer With Sweet and Spicy Dip

Peel plantains – cut each end off, then slice skin from end to end DO NOT cut through plantain. Make another slice about ½ inch from first slice and peel skin back. Repeat this process until plantain is skinned.

Place olive oil, garlic and red pepper flakes in large frying pan and heat on medium heat. DO NOT make olive oil too hot.

Remove from pan. With Saran wrap or plastic baggy cut open on one side place plantain down on plastic and cover over with the plastic. Take a jar and press down on plantain to flatten. Repeat this with each plantain.

Sprinkle with a mixture of ½ tsp of Cumin and ½ tsp of brown sugar.

Sweet & Spicy Yogurt Dip:

Cup honey

Tsp Cayenne powder

Juice of ½ lemon

Cloves garlic

Combine all above ingredients in food processor – until smooth.