Green Pea and Mint Soup

Ingredients

4 tablespoons butter

3 cups stock

3 mint springs

3 cups milk

Heat the butter in a large heavy pan. Add the chopped green onions and cook on a low heat until they are softened.

Stir the peas into the pan, add the stock and mint, and bring to a boil. Lower the heat and simmer until the peas are tender.Season to taste.

Pour the soup into a food processor or blender, add the milk and puree until smooth.

Leave to cool and serve warm or chill lightly, as you wish. Garnish with a little light cream.

Permalink ChefPriyanka
October 18, 2010

love the combination of peas and mint, and love that its vegetarian! I'm gonna try this!

Perfect partners, peas and mint capture the flavors of summer.

6.0

Monday, September 27, 2010 - 8:15am