Greek Shrimp & Feta Buttons

In a medium sized frying pan heat the EVOO over medium high heat, once the oil is hot sauté the onion and garlic for about 5-8 minutes. While the onion is getting tender add in the Diced Shrimp, chives, and salt & pepper. Remove from heat and mix in the feta cheese, remove 6 sheets of phyllo from the roll and put the rest in the fridge for another time. Cut the phyllo in half, then cut each half into half, cut each strip into 3 sections and this will yield you 12 sections. On a baking sheet lined with parchment paper or a silicone mat, lay out 3 sheets of dough in a stack, brush with melted butter then lay the other 3 sheets on top at an angle and brush wi