Beef Puff Pastry
Ingredients
2 boxs Puff Pastry sheets (4 sheets)
1 tablespoon butter, unsalted
1 lg potato, diced
1 pound ground beef (I used 93/7)
1/2 onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
dashes of dried sage
1 egg white for wash
Preparation
1
Thaw out puff pastry according to box (usually takes about 40 minutes)
2
Preheat oven to 400 degrees
3
Add butter to medium sauce pan on medium heat
4
When butter is melted add potatoes and cook for 5 minutes
6
When you add the meat to sauce pan add the onions to potatoes and continue to stir
9
Set aside on no heat
10
Lay out thawed puff pastry and divide each sheet into 6 individual pieces
12
Use a fork to pierce the edges of the puff pastry
13
Place each piece onto a baking sheet and repeat the above steps until the pastry sheets are used up
14
Pierce the top of the puff pastry 1-2 times so that the center gets cooked thoroughly
16
.
About
I lived in London a couple of years ago and one weekend I went to Cornwall. Cornwall is known for their amazing pasties. It's a very simple recipe that consists of bread filled with meat, potatoes and onion. I decided that tonight I would make a different version using a puff pastry. This would be perfect for dinner or you could make smaller versions and serve as an appetizer. ENJOY!
Yield:
12.0 servings
Added:
Friday, July 1, 2011 - 9:18am
