Crispy Grilled Spam "Chips"


Photo: MyLastBite
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Ingredients

1 can of regular SPAM

Preparation

1
Using a mandolin or sharp knife, slice SPAM into paper-thin pieces.
2
Heat up a skillet and cook until each side is nice and brown. The browner they get, the crispier they will be.
3
Drain on paper towels.
4
Cool and Enjoy!

Tools

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About

SPAM doesn’t have to be just a cheap alternative during these tough economic times. In our house we even bring it out for special occasions (like when my niece and nephew stay over), and it will ALWAYS and forever be at the top of my list… in good times or bad.

Yield:

36.0 depending how cut

Added:

Thursday, December 3, 2009 - 2:34am

Creator:

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