Jan's Chicken Salad


Photo: Janis Smyth
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Ingredients

2 cups chopped, cooked chicken
1/2 small red onion, chopped
2 stalks celery, chopped
1/2 cup slivered almonds
1/2 cup raisins
1 cup mayonnaise
1 tablespoon prepared, coarse-grained mustard
1 tablespoon vinegar
2 teaspoons sugar or honey
2 tablespoons sweet or dill pickle relish, depending on your preference (optional)

Preparation

1
N a large mixing bowl, whisk together the mayonnaise, mustard, vinegar, sugar or honey and relish together. Add the remaining ingredients, stirring to blend well. Cover and refrigerate for an hour to allow the flavors to meld.

Tools

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Tags:

chicken
sandwich
mayonnaise
salad

Yield:

8.0 servings

Added:

Wednesday, June 16, 2010 - 6:06am

Creator:

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