Rum-Glazed Grilled Pineapple
Ingredients
1 pineapple, peeled, cored and sliced into ½ inch rings
1/2 cup dark rum
1/2 cup packed brown sugar
1/4 cup orange juice
2 tablespoons lime juice
1 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/4 teaspoon ground cloves
Preparation
1
Preheat and season a grill over medium flame.
2
In a small saucepan over a low flame, combine rum, brown sugar, citrus juices and spices. Heat, stirring constantly, until the sugar dissolves. Remove from heat and allow mixture to cool.
3
Place pineapple rings on the grill and baste with rum mixture. Grill for 8-10 minutes, flip the pineapple rings and baste again with rum mixture, cooking for an additional 6-8 minutes.
4
Remove pineapple rings from grill and serve with remaining glaze.
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About
Perfect as a burger topping or served warm over vanilla or coconut ice cream!
Yield:
12.0 slices
Added:
Thursday, May 5, 2011 - 8:54pm
