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Seasonal & Sustainable
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Delicious Quinoa Tabouli
Photo:
Thecoffeebreak
Ingredients
200 grams
cooked
quinoa
6 tablespoons
of chopped
parsley
1/2
onion,
chopped
1/2 tablespoon
dried
mint
1
garlic clove,
minced
10
olives,
sliced
1/2 teaspoon
chopped
basil
3 tablespoons
of
lemon juice
5 tablespoons
of
olive oil
Salt,
pepper
to taste
Preparation
1
In a
mixing
bowl combine all ingredients except olives and toss together lightly.
2
Season
with
salt
and pepper.
3
Cover and transfer to a refrigerator for an hour. When ready transfer to a salad bowl and
garnish
with olives.
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Yield:
2.0
Added:
Sunday, May 16, 2010 - 12:54pm
Creator:
Thecoffeebreak
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