Sausage Shrimp Chowder
Ingredients
1 small Onion Diced
4 cups Chicken Stock
3 cups Half & Half
2 Boiled Potatoes ( diced )
2 Tbs. McCormick's Steak Seasoning
Preparation
1
In a heavy bottomed soup pot over medium heat, melt the butter and saute the onion and garlic for about 5 minutes, do not brown. Add the sausage and stir to break it up. Cook for 7-10 minutes or until cooked through. Raise the heat to medium high and add the shrimp, broth and seasonings. Cook for about 5 minutes then add the half & half, stir in the potatoes and simmer for another 5 minutes. Ladle into bowls and serve with some crusty bread.
Tools
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About
I really love to eat soup in the winter, I also think I have been pushing it with my husband with all of the soups and chowders we have been having lately. Don't get me wrong he likes soup but I think I have a bigger love for it than he does, that is until now. On Sunday we created a chowder that he simply loved, it was such a quick and easy chowder to toss together too. I mean come on, just how can you go wrong with a soup that has sausage, shrimp, taters and corn.
Yield:
6.0
Added:
Tuesday, March 2, 2010 - 8:26pm
