Persimmon, Pomegranate, and Goat Cheese Salad

Photo: Cityfarmgirlpdx

Ingredients

1 bunch of Spinach or Watercress

1 Fuyu Persimmon

Goat Cheese

Pomegranate Seeds

Toasted walnuts or Pecans

Dressing:

1/4 cup olive oil

2 tablespoons Balsamic Vinegar

1 tablespoon lemon juice

1 Shallot, minced

1 clove of garlic, minced

Salt and Pepper to taste

Preparation

Wash the watercress or spinach and top with wedges of Persimmon, Pomegranate seeds, nuts, and crumbled goat cheese (the more goat cheese the better in my opinion)

For the dressing, combine all ingredients in a blender or food processor and blend until it starts to emulsify. Drizzle over the salad and dive it!

Place your ad here
Loading...

About

This light salad is the perfect partner for Soups and heavier dishes. Put this on your menu in the late fall when Persimmons and Pomegranates are in season.