###sandwich Uttapam#####


Photo: Usha Chowdhary Gupta
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Ingredients

1 cup Dosa Batter (Ready made that is
easily available add salt, red chilly pd and a pinch soda)
Saute:
2 tablespoons tbsp onion chopped, 2 tbsp capsicum
2 tablespoons green chutney to spread

Preparation

1
On a non stick tava spread half batter, so
2
That a small pan cake uttapam is made, drizzle some oil
3
Around it. Now on this spread the green chutney and onion and corn mixture. Again spread the rest of batter
4
To make a uttapam on top of it, drizzle oil, turn and let
5
It turn golden brown. Cut and serve with coconut chutney...
.

Yield:

1.0 servings

Added:

Monday, January 3, 2011 - 9:12pm

Creator:

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