Green Fountain


Photo: Usha Chowdhary Gupta
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Ingredients

1 tablespoon INGS: Kiwi Crush or
1 tablespoon Khus Syrup
Lemon flavor soft drink
1 scoop Vanilla Ice Cream
3 tablespoons Crushed Ice

Preparation

1
METHOD: In a tall glass, at the bottom pour
2
The khus syrup or the kiwi crush and the crushed ice.
3
On this the lemon flavor soft drink. Top it with the
4
Ice cream and serve chilled.
.

Yield:

1.0 servings

Added:

Wednesday, October 20, 2010 - 7:47am

Creator:

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