Grilled Pork Tenderloin: Marinade


Photo: Gina Marie Barone
Print this recipe

Ingredients

1 Pork Tenderloin, trimmed of silverskin
Kosher Salt & Fresh Cracked Black Pepper
3 Cloves of Garlic, sliced
Apple Cider Vinegar, splash
Balsamic Vinegar, splash
1 Tbs. Dijon Mustard
1 Stem Fresh Rosemary, stripped and chopped
3 Stems Fresh Thyme, stripped and chopped
3 Tbs. Extra Virgin Olive Oil

Preparation

1
Trim Pork, season with kosher salt and cracked pepper
2
Mix remaining ingredients for marinade in a bowl
3
Add tenderloin and coat well in marinade
4
Cover and refrigerate 1 to 2 hours
5
Preheat Gas Grill to 500 degrees
6
Grill on BBQ until Meat thermometer reaches 150-155 degrees

Tools

.

About

Usually you get 2 pork tenderloins in one package. I like to marinade one and dry rub the second. Grill them both to 150-155 degrees then you have some nice leftovers. Or extra for dinner guests.

Yield:

4.0

Added:

Saturday, April 24, 2010 - 8:53pm

Creator:

Related Cooking Videos