Buttery Bacon Brussel Sprouts
Category: Side Dishes | Blog URL: http://dessertforbreakfast-giordanostyle.blogspot.com/2010/02/brussel-sprouts.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Preparation
1
Remove all stems from the Brussel sprouts.
2
Cut the larger ones in half.
3
Boil them in just enough water to cover the tops-until fork tender.
4
Set sprouts aside in a bowl of cold water.
5
Drain all liquid from the pan.
7
Add chopped bacon, and fry until crispy.
8
Add the Brussel sprouts back in along with 1 tablespoon of butter.
Tools
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About
I am not sure how many people are actually fans of Brussel sprouts, but I am definitely one of them! My mom had me try them when I was really young, and despite the fact that they were green and good for me I truly liked them. I hadn't actually had them more than a few times either before the other day. The last time I was at the grocery store they had beautiful, large sprouts so I grabbed a couple handfuls.
Yield:
2.0
Added:
Thursday, February 18, 2010 - 9:30am
Comments
February 18, 2010
Brussel sprouts are hard to do properly in my opinion, and these were excellent. Would definitely make again!
February 19, 2010
A great way to make brussel sprouts into a tasty treat!
February 21, 2010
Love it