Mediterranean Chicken and Pasta


Photo: Carla
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Ingredients

2 chicken breasts, grilled
2 tablespoons Extra Virgin Olive Oil
2 tablespoons house seasoning
3 garlic cloves, minced
1 shallot, diced
1 teaspoon each fresh oregano, thyme, rosemary and 1/2 teaspoon fresh basil
1 cup white wine and herb broth
1 tablespoon fresh lemon juice
1 bell pepper, julienne sliced (into strips)
1/2 cup slliced mushrooms
15 small tomatoes (grape or cherry)

Preparation

1
Season chicken breasts with 1 tablespoon house seasoning mix.
2
Grill chicken breasts and set aside.
3
In a large non stick skillet heat EVOO and butter over medium heat.
4
Saute garlic and shallot until translucent and tender.
5
Add peppers, mushrooms and remaining 1 tablespoon of housse seasoning mix and saute until tender.
6
Start a large pot of water on high heat and bring to a boil.
7
When boiling add a good amount of salt and add pasta.
8
Cook to al dente.
9
While pasta water is coming to a boil ,add the grilled chicken, tomatoes, broth, lemon juice, and herbs to the sauteing vegetables, simmering over low until flavors have a chance to marry and tomatoes break down a bit.
10
When pasta is cooked drain and add to the skillet.
11
Top with crumbled feta or grated parmesean if desired.
.

About

Soul warming chicken and pasta.

Tags:

pasta
chicken
Mediterranean

Yield:

4.0 Servings

Added:

Thursday, September 2, 2010 - 3:19pm

Creator:

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