Prawn Salad With Avocado and Mango


Photo: Anncoo
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Ingredients

3 ripe Avocados
1 Mango
100 grams Prawns~ remove shells and vine, season with some salt and pe
* substitute prawns with crab meat or lobster if you pre
Dressing
100 grams Low fat mango yoghurt
2 teaspoons Lemon juice
some sea salt and pepper
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Preparation

1
Combine all Dressing ingredients and set aside.
2
Scoop out avocado flesh and reserve the skins to be used later as salad bowls.
3
Diced avocado and mango. Add cooked prawns and mix well, then lastly add in dressing and toss well.
4
Serve in avocado bowls or if you're lazy, just serve all into a pretty serving bowl.
.

Yield:

2.0 servings

Added:

Thursday, January 6, 2011 - 3:55am

Creator:

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