Mint Tops

Photo: Mateja ^_^

Ingredients

Ingredients:

1 cup confectioners’ sugar

200 grams butter, soft

1 cup starch

4 cups flour

Garnish:

100 grams semisweet chocolate

4 drops peppermint oil

1 ounce semi-sweet chocolate, optional

1 ounce white chocolate, optional

Preparation

Directions:

Preheat oven to 325*F.

Mix sugar, butter, all-purpose flour, and starch to obtain smooth dough. The dough will resemble playing dough.

Roll dough into small balls and place them on a greased baking sheet or baking sheet covered with parchment paper. Make a small indentation in the middle of the cookie.

Bake on the middle rack of the oven for about 10 minutes. Let the cookies cool down a bit.

In the meantime, melt 100 g of semi-sweet chocolate over a water bath, drop in peppermint oil, and stir to combine. Fill the small indentations in the cookie with mint chocolate. Melt the rest of the semi-sweet chocolate and white chocolate and drizzle all over the cookies. Allow the chocolate to harden before indulging.