Haitian Sauce Ti-Malice

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Ingredients

1 cup finely chopped onion
2 teaspoons Finely chopped fresh hot pepper (Habanero or Scotch Bonnet)
1/2 cup shallots, finely chopped
1/2 cup lime juice
1/4 cup olive oil
2 cloves garlic, finely chopped
Salt, freshly ground black pepper

Preparation

1
Mix onions and shallots with lime juice and allow to stand for about 1 hour.
2
Pour into a small saucepan, add all the other ingredients and bring to a boil.
3
Stir, remove from heat, and allow to cool.
.

About

Serve cold with Haitian Accras or meats such as Griots, etc..

Tags:

habanero
scotch bonnet
hot
sauce
haitian

Yield:

1.0 servings

Added:

Tuesday, May 24, 2011 - 9:05pm

Creator:

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