Baked Salmon With Lime
Ingredients
350 grams Salmon Cutlet
1 stalk of Spring Onion, cut into sections
5 grams Of Shredded Ginger
1 Chili, deseed and cut into strips (optional)
1 teaspoon of Cooking Wine
1 tablespoon of Lime Juice
1/2 teaspoon Black Peppercorns, lightly crashed
5 grams of Butter, cubes
Preparation
1
2
3
You can either baked it in a pre-heated oven at 200 degree for 12 minutes or you can toast it in the oven toaster for 15 - 18 minutes depend on the thickness and how well you want it to be cooked.
Tools
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About
Note:
~ You can omit the chili if it is too spicy for the kids.
~ You can prepared all the ingredients ahead and store in the fridge, just assemble them and bake when you reach home.
~ If you prefer something light for mid-week, perhaps you can consider this dish with some blanched broccoli or mashed potato instead of rice.
Yield:
2.0
Added:
Monday, October 11, 2010 - 6:02pm
