Osmanthus Tea Mousse

Ingredients

3 tbsp Dried Osmanthus

2 tbsp Osmanthus jam

1 cup Boiling water

1 tbsp Gelatine powder soak with 2 tbsp water

2 tbsp (about 30g) Sugar

1/2 cup (125ml) Fresh milk

1 cup (250ml) Whip topping cream

Preparation

· Bring one cup of water to boil, add dried osmanthus and sugar into it and place a lid on the pot, boil at medium heat for 5 minutes stirring occasionally. Remove from heat and let osmanthus to soak for 10 minutes.

· Strain osmanthus and bring osmanthus tea to boil again, add soaked gelatine and 2 tbsp osmanthus jam, mix well till gelatine dissolved. Leave osmanthus tea to cool and pour in fresh milk - stir well.

· Whisk topping cream to peak form and mix into the osmanthus tea mixture with a hand whisk.

· Divide osmanthus tea mousse among small glasses. Refrigerate for about 2 hours.

· Add 1 teaspoon of osmanthus jam on top of osmanthus tea mousse when serve.