Coconut Chicken Soup
Ingredients
1 tbsp coconut oil
½ onion, chopped
1 jalapeno, diced
4 cups chicken stock
1 can coconut milk
½ pound mixed mushrooms, sliced
1 head broccoli, chopped (stems too)
1 pound chicken thighs skinless-boneless, cut into 1/8 inch thick pieces
1 large heirloom tomatoes, roughly chopped
1 avocado, sliced
handful of organic cilantro
Preparation
1
Warm oil in a large saucepan over medium heat
2
Add onion and jalapeno, stirring frequently until softened --2 to 5 minutes
3
Stir in stock, coconut milk and bring to a simmer
4
Pour broth through a fine mesh strainer and discard solids
5
Return broth to saucepan
6
Reduce heat to medium , add mushrooms and broccoli and cook until tender --2 to 3 minutes
7
Add chicken and cook, stirring constantly, until no longer pink --1 to 3 minutes
8
Add tomatoes
9
Ladle soup into bowls and garnish with avocado
10
Serve with wedges of lime
11
Top with cilantro
.
About
Other Names:
chicken soup, coconut milk soup
Added:
Thursday, August 11, 2011 - 11:58am
Comments
August 14, 2011
look really nice, can't wait 2 try it