Baked Steak Tips With Mushrooms and Vegetables
Ingredients
1 1/2 lb.s steak tips, cubed
5 med. red potatoes, cubed
2 lg. onions, sliced
2 lg. green peppers, cubed
3/4 c. chopped fresh mushrooms (optional)
3 tbsp.s vegetable oil
3 tbsp.s soy sauce
1 tbsp. Worcestershire sauce
Preparation
1
In centers of 2 lg. pieces of aluminum foil place meat, vegetables and mushrooms. Mix oil and seasonings in a bowl and pour over meat and vegetables. Fold foil so liquids will not spill out. Cook over gas grill on medium - high 35 to 45 minutes or until meat and vegetables are tender.
2
Makes 4 to 6 servings.
Tools
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Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
