Cheddar Spread

Photo: flickr user SuziJane

Ingredients

1 pound Butter

8 ounces Cheddar, Sharp, Grated

4 ounces Romano Cheese, Grated

1 teaspoon Worcestershire Sauce

teaspoon Garlic Powder

teaspoon Paprika, Sweet Or Hot

Preparation

All the ingredients should be at room temperature before starting this recipe. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.