Yasai Ramen
Ingredients
A package of Ramen noodle, any kind.
Preparation
1
6-7 Thin sliced daikoni (Japanese long radish).
2
Small amount of shouga (ginger) and ninniku (garlic).
3
A few pieces of table onions.
4
Small amount of sliced onions.
5
Small amount of thin sliced ninjin (carrot).
6
1 piece hard boiled agg.
7
In a deep pan, cook all ingredients (except ramen) for 5 minutes together with water, a dash of msg(if desired), powdered ramen noodle seasoning.
8
Cook ramen noodle with ingredients from step 1. Note: Do not overcook vegetables and noodles. Eat while ingredients are hot w/HASHI.
.
Yield:
1.0 servings
Added:
Sunday, February 14, 2010 - 10:49am
