Seafood Curry

Photo: flickr user avlxyz

Ingredients

cup onions, medium

cup carrots, medium

cup celery

2 teaspoons garlic, crushed

4 tablespoons butter

cup flour, plain

1 tablespoon curry powder

teaspoon ginger, ground

1 teaspoon salt

2 cups chicken stock

1 cup cream

1 kg marinara mix

2 tablespoons lemon juice

Preparation

Peel and dice onion, carrot and celery.

Saute onion, carrot, celery and garlic in butter over low heat until soft. Stir in flour, curry powder, ginger, and salt; add chicken broth and cream, blend, and cook until thickened, stirring occasionally.

Add seafood and lemon juice and cook gently for 5 minutes. Do not allow to boil. Correct seasonings and add more curry powder if you like it hot.

Serve over hot cooked rice.

Serve with garlic rice.

Use any seafood that is available.

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Tags:

Expensive

spices

Party

Asian

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 2:22pm

Creator:

Anonymous

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